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Pineapple Stuffing

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Ingredients

Adjust Servings:
1 (8 ounce) can crushed pineapple, drained
1 cup sugar
1/2 cup butter
4 eggs
5 slices bread, cubed and dried

Nutritional information

195.2
Calories
86 g
Calories From Fat
9.6 g
Total Fat
5.5 g
Saturated Fat
82.3 mg
Cholesterol
144.8 mg
Sodium
25 g
Carbs
0.4 g
Dietary Fiber
19.9 g
Sugars
3 g
Protein
72 g
Serving Size

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Pineapple Stuffing

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    Cuisine:

    My mom made pineapple stuffing at Easter for several years before she passed - and though it was not my favorite - I continued making it after she died 5 years ago. But this year I was not at home for Easter due to the pandemic and I had to find a recipe on line. I liked this one s much better than the one she used to make. I did make some tweaks - I did 8 slices of bread because 5 did no seem to be enough...but I also added a 32oz can of drained pineapple instead of a smaller can. It was delicious! The top browned nicely and the rest was light and fluffy, but not wet. I will use this recipe going forward.

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Pineapple Stuffing,Found this gem in a church cookbook years ago. It’s great with any pork or ham!,My mom made pineapple stuffing at Easter for several years before she passed – and though it was not my favorite – I continued making it after she died 5 years ago. But this year I was not at home for Easter due to the pandemic and I had to find a recipe on line. I liked this one s much better than the one she used to make. I did make some tweaks – I did 8 slices of bread because 5 did no seem to be enough…but I also added a 32oz can of drained pineapple instead of a smaller can. It was delicious! The top browned nicely and the rest was light and fluffy, but not wet. I will use this recipe going forward.,I was looking forward to this since a relative made a version herself and I loved it. This one had way too much butter. It was all I could taste. Gross. I threw it out. Fortunately it didn’t call for a lot of ingredients that I wasted money on.


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    Steps

    1
    Done

    Cream Butter and Sugar.

    2
    Done

    Add Eggs, 1 at a Time.

    3
    Done

    Stir in Pineapple.

    4
    Done

    Fold in Bread Cubes.

    5
    Done

    Place in 1 1/2 Quart Casserole Dish.

    6
    Done

    Bake 1 Hour at 350 F Degrees.

    Avatar Of Wren Vargas

    Wren Vargas

    Dessert diva known for her elegant and sweet creations.

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