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Pineapple Sweet And Sour Sauce

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Ingredients

Adjust Servings:
2 (14 ounce) cans pineapple tidbits (drained and reserve the juice from both cans)
3 tablespoons cornstarch
1 - 2 tablespoon vegetable oil
2 garlic cloves (minced, or to taste)
1 pinch cayenne pepper
1/2 cup ketchup
1/2 cup brown sugar
1/3 cup white vinegar
2 tablespoons soy sauce
black pepper (to taste) (optional)

Nutritional information

195.7
Calories
22 g
Calories From Fat
2.5 g
Total Fat
0.3 g
Saturated Fat
0 mg
Cholesterol
567.6 mg
Sodium
44.1 g
Carbs
2 g
Dietary Fiber
34.7 g
Sugars
1.8 g
Protein
197 g
Serving Size

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Pineapple Sweet And Sour Sauce

Features:
    Cuisine:

    Can this pineapple sweet & sour be saved in the 'fridge? Microwave or saucepan to reheat?

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Sweet and Sour Sauce,This is an simple yet delicious sauce that will go well with many different things, you may omit the pineapple tidbits if desired, and if you are not a lover of garlic you may omit that too —-this sauce goes well with my recipe#132546,Can this pineapple sweet & sour be saved in the ‘fridge? Microwave or saucepan to reheat?,Very delicious sweet and sour sauce. I made it exactly as written. Yummy


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    Steps

    1
    Done

    Drain Both Cans of Pineapple Over a Bowl.

    2
    Done

    Add/Whisk in Cornstarch Until Smooth and Combined (no Need to Measure Out the Juice) Set Aside.

    3
    Done

    in a Small Saucepan Heat Oil Over Medium-Low Heat; Add in Garlic and a Small Pinch Cayenne Pepper; Stir For 2 Minutes.

    4
    Done

    Add in Ketchup, Brown Sugar, Vinegar and Soy Sauce; Cook Stirring Until Simmering.

    5
    Done

    Add in the Juice/Cornstarch Mixture; Bring to a Boil, Stirring or Whisking Constantly Until Thickened.

    6
    Done

    Reduce Heat to Low and Simmer For 3-4 Minutes.

    7
    Done

    Mix in the Pineapple Tidbits.

    8
    Done

    Season With Black Pepper to Taste If Desired.

    Avatar Of Aurora Gonzalez

    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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