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Pineapple Sweet Potato Casserole

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Ingredients

Adjust Servings:
3 lbs sweet potatoes (about 6 medium-large)
2 (8 ounce) cans crushed pineapple with juice, undrained
1/4 teaspoon ground cinnamon
4 teaspoons butter-flavored sprinkles
1/3 cup chopped pecans or 1/3 cup golden raisin
1 3/4 cups miniature marshmallows

Nutritional information

164.5
Calories
20 g
Calories From Fat
2.3 g
Total Fat
0.2 g
Saturated Fat
0 mg
Cholesterol
68.7 mg
Sodium
35.2 g
Carbs
4 g
Dietary Fiber
14.5 g
Sugars
2.4 g
Protein
161g
Serving Size

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Pineapple Sweet Potato Casserole

Features:
    Cuisine:

    If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!

    • 90 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Sweet Potato Casserole, If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!, If you want something a little different from the normal sweet potato casserole that you serve during the holidays, give this recipe a try!


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    Steps

    1
    Done

    To Cook the Sweet Potatoes in a Conventional Oven, Bake at 400 Degrees For About 45 Minutes or Until Tender.

    2
    Done

    to Cook in a Microwave Oven, Prick Each Potato in Several Places With a Fork, and Microwave at High Power For About 15 Minutes, or Until Tender.

    3
    Done

    Set Aside to Cool; Then Peel and Cut Into Bite-Sized Pieces.

    4
    Done

    Place the Potato Pieces in a Large Bowl and Toss With All the Remaining Ingredients Except the Marshmallows.

    5
    Done

    Coat a 2-1/2 Qt.

    6
    Done

    Casserole Dish With Pam, and Place the Sweet Potato Mixture in the Dish.

    7
    Done

    Top With the Marshmallows.

    8
    Done

    Bake at 350 Degrees For 35-40 Minutes, or Until the Sweet Potato Mixture Is Bubbly and the Top Is Lightly Browned.

    9
    Done

    If the Top Starts to Brown Too Quickly, Loosely Cover the Dish With Aluminum Foil During the Last 10 Minutes of Baking.

    10
    Done

    Serve Hot.

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    Ariella King

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