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Pineapple Tarragon Chicken Breasts

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Ingredients

Adjust Servings:
1 (6 ounce) can frozen pineapple concentrate, thawed (you can also use orange juice concentrate)
1/4 cup honey
1 teaspoon tarragon leaf
1/2 teaspoon salt
1 pinch pepper
6 chicken breast halves

Nutritional information

218.8
Calories
60 g
Calories From Fat
6.7 g
Total Fat
1.9 g
Saturated Fat
46.4 mg
Cholesterol
240.9 mg
Sodium
24.3 g
Carbs
0.2 g
Dietary Fiber
24 g
Sugars
15.6 g
Protein
115g
Serving Size

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Pineapple Tarragon Chicken Breasts

Features:
    Cuisine:

    This look so good although I haven't had the chance to try it yet. It comes from the Land O Lakes cookbook.

    • 90 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Tarragon Chicken Breasts, This look so good although I haven’t had the chance to try it yet It comes from the Land O Lakes cookbook , This look so good although I haven’t had the chance to try it yet It comes from the Land O Lakes cookbook


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    Steps

    1
    Done

    Prepare Grill Placing Coals to One Side; Heat Until Coals Are Ash White.

    2
    Done

    Make Aluminum Foil Drip Pan; Place Opposite Coals.

    3
    Done

    in 1 Qt Saucepan Stir Together All Sauce Ingredients.

    4
    Done

    Cook Over Med Heat, Stirring Occasionally, Until Heated Through (3-5 Minutes).

    5
    Done

    Place Chicken Breasts on Grill Over Drip Pan.

    6
    Done

    Baste With Sauce.

    7
    Done

    Grill, Turning and Basting Occasionally With Sauce, For 25-35 Min, or Until Fork Tender.

    8
    Done

    to Serve, Cook Remaining Sauce Over Med Heat Until Heated Through and Serve Over Chicken.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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