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Pineapple Teriyake Chicken

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Ingredients

Adjust Servings:

	1/2 small red onion, thinly sliced
	1 medium green bell pepper, sliced (or red pepper)
	6 boneless chicken breasts (skinless also)
	1 (20 ounce) can pineapple rings, drained
	1 cup lawry's teriyaki marinade

Nutritional information

302.9

Calories

122 g

Calories From Fat

13.6 g

Total Fat

3.9 g

Saturated Fat

92.8 mg

Cholesterol

93.1 mg

Sodium

13.9 g

Carbs

1.8 g

Dietary Fiber

10 g

Sugars

31 g

Protein

265g

Serving Size

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Pineapple Teriyake Chicken

Name: Pineapple Teriyake Chicken
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 6
Cuisine: American
Ingredients: : 1/2; : 1; : 6; : 1; : 1

Features:

Cuisine:

American

This is very similar to a dish served at my Church's recent potluck. The chicken turned out so moist and the presentation was wonderful.

75 min
Serves 6
Easy

Ingredients

Directions

Pineapple Teriyake Chicken, This is very similar to a dish served at my Church’s recent potluck The chicken turned out so moist and the presentation was wonderful , Delicious and easy I had all the ingredients except the rings so used chunks my breast were on the large side so cooked them a bit longer but they came out nice and moist loved the flavors I served rice on the side with some of the marinade over it made for FYC tag game =)

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Steps

Done

Preheat Oven to 375 Degrees. Spray a 13x9x2 Inch Glass Baking Dish With Nonstick Cooking Spray. Arrange Chicken in Dish and Top Each With a Pineapple Slice, Onion and Pepper Slice. Drizzle the Chicken With Marinade. Bake 40 Minutes Until Chicken Is Thoroughly Cooked. Spoon Pan Juices Over Chicken Once During Baking Process and Again, Just Before Serving.