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Pineapple/Teriyaki Sauce

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Ingredients

Adjust Servings:
1 (14 ounce) can pineapple chunks, with no sugar added juice
6 garlic cloves, chopped
1 inch ginger, peeled and chopped
1/2 cup soy sauce
2 tablespoons mirin
3 dashes sesame oil
1 teaspoon crushed red chili pepper (probably closer to 1 1/2)
1/2 cup brown sugar

Nutritional information

294.3
Calories
34 g
Calories From Fat
3.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
2755.3 mg
Sodium
62.1 g
Carbs
1.6 g
Dietary Fiber
55.8 g
Sugars
6.1 g
Protein
712 g
Serving Size

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Pineapple/Teriyaki Sauce

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    Cuisine:

    Tried this one on a whim, as I can't tolerate the typical pre-bottled fare that is loaded with high-fructose corn syrup.. substituted 20oz can of crushed pineapple and used about 1 1/2tsp of ground cayenne.. ran it through the blender after simmering... the results are amazing - best teriyaki I have had ever - the fresh ginger and garlic blend beautifully, the sweet of the pineapple and the spice of the ginger and cayenne make for a lot of flavors going on - but they blend beautifully - next is to try this with some of the various fresh or dried chilis from my garden. This is definitely a keeper! Thanks!!!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Pineapple/teriyaki Sauce,I’m not sure what to call this…I tossed it together for tonight’s chicken breasts…Sweet and Spicy!! It’s really very good!! Not for the faint at heart though…it has a little kick.,Tried this one on a whim, as I can’t tolerate the typical pre-bottled fare that is loaded with high-fructose corn syrup.. substituted 20oz can of crushed pineapple and used about 1 1/2tsp of ground cayenne.. ran it through the blender after simmering… the results are amazing – best teriyaki I have had ever – the fresh ginger and garlic blend beautifully, the sweet of the pineapple and the spice of the ginger and cayenne make for a lot of flavors going on – but they blend beautifully – next is to try this with some of the various fresh or dried chilis from my garden. This is definitely a keeper! Thanks!!!,This is something that I would expect to get in a very nice restaurant. Amazing flavor and so simple to make. I didn’t have Mirin so used 1 tblsp apple cider vinegar. To die for!! This one has been printed and is now in my go-to receipe book! Thank you for sharing with us 🙂


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    Steps

    1
    Done

    Mix All Ingredients in a Heavy Sauce Pan.

    2
    Done

    Simmer For 5 Minutes.

    3
    Done

    While Simmering Use the Immersion Blender to Blend. It Thickens Up Without Any Thickening Agent.

    Avatar Of Elise Stewart

    Elise Stewart

    Spice savant creating dishes that pack a flavorful punch with each bite.

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