Ingredients
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1
-
1/2
-
4
-
10
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pineapple Upside Down Biscuits,This is a “Paula Deen” recipe that my brother gave to me. I haven’t tried it yet but DH loves pineapple so it probably won’t be long before I’m whipping up a batch of these. I think this would be a great dish to make with your children.,So cute & easy to make. used fresh pineapple & topped with a chunk of pineapple vs. the teaspoon of juice. I also placed them in muffin papers and turned them out easily after the 2 minute cool down. Thanks for sharing
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Steps
|
1
Done
|
Preheat the Oven to Temperature as Stated on Biscuits. |
|
2
Done
|
Using a Cupcake or Muffin Tin Grease 10 Cups. |
|
3
Done
|
Drain the Can of Crushed Pineapple, Saving the Juice. |
|
4
Done
|
Stir Together the Pineapple, Sugar and Butter Until Well Mixed. |
|
5
Done
|
Divide the Pineapple Mixture Amongst the Muffin Cups. |
|
6
Done
|
Place a Cherry in the Center of Each Tin, Pressing to Make Sure Cherry Touches the Bottom of the Cup. |
|
7
Done
|
Place 1 Biscuit in Each Cup on Top of the Pineapple Mixture. |
|
8
Done
|
Spoon 1 Teaspoon of the Reserved Pineapple Juice Over Each Biscuit. |
|
9
Done
|
Bake For 12 to 15 Minutes, or Until Golden Brown. |
|
10
Done
|
Cool For 2 Minutes. |
