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Pineapple Upside Down Cake

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Ingredients

Adjust Servings:
1/4 cup butter
1/2 cup brown sugar
8 canned pineapple slices, drained well
5 maraschino cherries, halves
1 1/4 cups all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1/3 cup shortening or 1/3 cup butter

Nutritional information

420.2
Calories
137 g
Calories From Fat
15.3 g
Total Fat
6 g
Saturated Fat
38.5 mg
Cholesterol
206.7 mg
Sodium
70.1 g
Carbs
3 g
Dietary Fiber
49 g
Sugars
3.9 g
Protein
258 g
Serving Size

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Pineapple Upside Down Cake

Features:
    Cuisine:

    A very old recipe....now that i have relocated it, will be making it soon. Try it out. Its good!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Upside Down Cake,A very old recipe….now that i have relocated it, will be making it soon. Try it out. Its good!


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    Steps

    1
    Done

    Topping: Melt Butter in a Small Skillet on Direct Heat.

    2
    Done

    Add Brown Sugar and Stir Until Well Blended and Bubbly.

    3
    Done

    Pour Into a 9" Square Baking Dish, Spreading to Cover the Bottom.

    4
    Done

    (alternately, Microwave Butter and Brown Sugar in a 9" Square Glass Baking Dish Till Well Blended and Bubbly).

    5
    Done

    Arrange Pineapple Spears and Maraschino Cherry Halves on Top of the Brown Sugar in a Sun-Burst Pattern.

    6
    Done

    Chill in Refrigerator While Preparing Batter.

    7
    Done

    Batter: Sift Together Flour, Salt and Baking Powder.

    8
    Done

    Cream Shortening/Butter and Sugar in a Mixing Bowl Until Light and Fluffy.

    9
    Done

    Add Egg and Vanilla and Beat Until Smooth.

    10
    Done

    at Low Speed, and in Alternate Additions, Add in the Flour and Orange Juice, Beginning and Ending With the Flour Mixture.

    Avatar Of Benjamin Murphy

    Benjamin Murphy

    Grilling guru passionate about creating perfectly cooked meats over an open flame.

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