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Pineapple Upside Down Cake In Iron Skillet

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Ingredients

Adjust Servings:
1/4 cup butter
2/3 cup packed brown sugar
1 (20 ounce) can sliced pineapple drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherry if desired

Nutritional information

570.7
Calories
192 g
Calories From Fat
21.3 g
Total Fat
8.7 g
Saturated Fat
55.6 mg
Cholesterol
387.6mg
Sodium
92.7 g
Carbs
2.1 g
Dietary Fiber
66.4 g
Sugars
5.5 g
Protein
241g
Serving Size (g)
6
Serving Size

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Pineapple Upside Down Cake In Iron Skillet

Features:
    Cuisine:

    I made this for dessert today and it was great! used coconut oil for shortening. Have a good flavor and texture.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Upside-Down Cake in Iron Skillet,Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too.,I made this for dessert today and it was great! used coconut oil for shortening. Have a good flavor and texture.,What size cast iron skillet do you use for this recipe, a 10 or a 12?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Melt Butter in Iron Skillet.

    3
    Done

    Sprinkle Brown Sugar Over Butter.

    4
    Done

    Arrange Pineapple Slices on Top Brown Sugar/Butter.

    5
    Done

    Place Cherries in Center of Slices.

    6
    Done

    Beat Remaining Ingredients Till Well Blended.

    7
    Done

    Pour Over Pineapple in Skillet and Bake For 35 to 45 Minutes or Until Tooth Pick Inserted Comes Out Clean.

    8
    Done

    Remove from Oven and Turn Onto Heat-Proof Plate.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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