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Pineapple Upside- Down Cake In Iron Skillet

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Ingredients

Adjust Servings:
1/4 cup butter
2/3 cup packed brown sugar
1 (20 ounce) can sliced pineapple, drained
1 1/3 cups flour
1 cup sugar
1/3 cup shortening
3/4 cup milk
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1 large egg
maraschino cherry, if desired

Nutritional information

570.7
Calories
192 g
Calories From Fat
21.3 g
Total Fat
8.7 g
Saturated Fat
55.6 mg
Cholesterol
387.6 mg
Sodium
92.7 g
Carbs
2.1 g
Dietary Fiber
66.4 g
Sugars
5.5 g
Protein
241g
Serving Size

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Pineapple Upside- Down Cake In Iron Skillet

Features:
    Cuisine:

    I made this for dessert today and it was great! used coconut oil for shortening. Have a good flavor and texture.

    • 75 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Upside-Down Cake in Iron Skillet, Making this in an iron skillet is very handy and everyone thinks it makes for good flavor too , I made this for dessert today and it was great! used coconut oil for shortening Have a good flavor and texture , What size cast iron skillet do you use for this recipe, a 10 or a 12?


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Melt Butter in Iron Skillet.

    3
    Done

    Sprinkle Brown Sugar Over Butter.

    4
    Done

    Arrange Pineapple Slices on Top Brown Sugar/Butter.

    5
    Done

    Place Cherries in Center of Slices.

    6
    Done

    Beat Remaining Ingredients Till Well Blended.

    7
    Done

    Pour Over Pineapple in Skillet and Bake For 35 to 45 Minutes or Until Tooth Pick Inserted Comes Out Clean.

    8
    Done

    Remove from Oven and Turn Onto Heat-Proof Plate.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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