Ingredients
-
1/4
-
1/4
-
1
-
2
-
1
-
1/4
-
1/4
-
1/4
-
1/2
-
8 - 9
-
-
-
-
-
Directions
Pineapple Upside-down French Toast, The most amazing French toast that you will ever taste Note: this may be prepared a day ahead of time, covered with plastic wrap, and stored in the refrigerator, just remove the following morning, and bake as directed For best results slice bread 1-inch thick , I love upside-down pineapple cake and this breakfast is almost like this Next time I’ll add marashino cherries 🙂 Thanks Kit 🙂 Made for Newest Zaar Tag
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Steps
|
1
Done
|
Set Oven to 400 Degrees. |
|
2
Done
|
Lightly Grease a 13 X 9-Inch Baking Dish. |
|
3
Done
|
Set Oven Rack to Middle Position. |
|
4
Done
|
in a Saucepan, Melt Butter Over Medium-Low Heat; Stir in the Brown Sugar Until Dissolved. |
|
5
Done
|
Add in the Drained Crushed Pineapple; Stir Well to Incorporate. |
|
6
Done
|
in a Bowl, Whisk Together Eggs, Whole Milk, Half and Half, Reserved 1/4 Cup Pineapple Juice, Salt, Cinnamon and Vanilla. |
|
7
Done
|
Lightly Grease Baking Dish. |
|
8
Done
|
Spread Pineapple/Brown Sugar Mixture Evenly Over Bottom of Dish. |
|
9
Done
|
Dip the Bread Slices Into Milk/Egg Mixture, and Arrange in One Layer on Top of Pineapple Mixture (use as Much Bread Is Need to Cover the Pinapple, More Than 9 Slices May Be Needed For This). |
|
10
Done
|
Bake For 20-25 Minutes, or Until Bread Is Golden. |
