Ingredients
-
-
4
-
1/2
-
1
-
1
-
-
1 1/2
-
2
-
6
-
1
-
2
-
2
-
1/2
-
1/2
-
Directions
Pineapple Upside Down Muffins, use this recipe so everyone gets a nice equal portion!, very good! I made a few substitutions but they were perfect my co-workers really enjoyed them too!
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Steps
|
1
Done
|
In a Small Pan Melt Margarine Over Medium Heat. Add Brown Sugar and Cinnamon, Stir Until Sugar Has Melted. Remove from Heat. |
|
2
Done
|
Grease Muffin Tin (do not Use Liners). |
|
3
Done
|
Break Pineapple Slices in Half and Arrange in Muffin Tin. the Broken Halves Should Over-Lap Eachother Within One Muffin Round. |
|
4
Done
|
Pour a Tablespoon or So of Brown Sugar Mix Over Each Pineapple Slice. |
|
5
Done
|
Preheat Oven to 350f. |
|
6
Done
|
Cakey Part: in a Large Bowl, Sift Flour and Baking Powder; Set Aside. |
|
7
Done
|
in a Medium Bowl Beat Margarine and Sugar Until Light and Fluffy. |
|
8
Done
|
Stir Vanilla Into Butter/Sugar Mix, Then, Add the Egg Whites and Beat Well. |
|
9
Done
|
in a Small Bowl, Combine the Pineapple Juice and Milk. |
|
10
Done
|
Fold the Wet Mixes Into the Dry in Alternating Fashion (between the Butter/Sugar Mix and Juice/Milk Mix). |
|
11
Done
|
Stir Until It's Just Combined -- Don't Over Mix. |
|
12
Done
|
Pour Batter Into Mufin Tin Over Topping Mix. |
|
13
Done
|
Bake For 20 Minute or Until Muffin Is Done ( use the Toothpick Test). |
|
14
Done
|
Let Cool For 5 Minute and Run the Edges of Muffins With an Icing Knife and Carefully Lift Out Muffins -- Transfer to Plate. |
|
15
Done
|
Eat'em Hot or Cool -- Yum! |
