Ingredients
-
2
-
1 1/3
-
2
-
1
-
1
-
1/2
-
1/2
-
-
-
-
-
-
-
-
Directions
Pineapple Upside Down Pancake, My pineapple upside down pancakes are so rich they’re more like a dessert than a breakfast , Terrific! Sweet and rich – no syrup needed here! These pancakes were light and fluffy and full of flavor – the vanilla was a great touch This would be great for company or holidays – extra special flavor without a lot of extra work Thanks for sharing your recipe! Made for Fall PAC 2009
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Steps
1
Done
|
Mix Bisquick, Milk, White Sugar, Egg and Vanilla Extract in a Bowl. |
2
Done
|
Heat Pan. Spray With Pam Cooking Spray. |
3
Done
|
Pour 1/4 Cup of Batter For Each Pancake. |
4
Done
|
Before Flipping, Sprinkle Brown Sugar and Pineapple on Each Pancake. |