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Pineapple Upside Down Pancake

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Ingredients

Adjust Servings:
2 cups bisquick
1 1/3 cups milk
2 tablespoons white sugar
1 egg
1 teaspoon vanilla extract
1/2 cup brown sugar
1/2 cup crushed pineapple

Nutritional information

318
Calories
80 g
Calories From Fat
9 g
Total Fat
3.1 g
Saturated Fat
43.6 mg
Cholesterol
556 mg
Sodium
53.3 g
Carbs
1 g
Dietary Fiber
29.6 g
Sugars
6.1 g
Protein
149g
Serving Size

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Pineapple Upside Down Pancake

Features:
    Cuisine:

    My pineapple upside down pancakes are so rich they're more like a dessert than a breakfast.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Pineapple Upside Down Pancake, My pineapple upside down pancakes are so rich they’re more like a dessert than a breakfast , Terrific! Sweet and rich – no syrup needed here! These pancakes were light and fluffy and full of flavor – the vanilla was a great touch This would be great for company or holidays – extra special flavor without a lot of extra work Thanks for sharing your recipe! Made for Fall PAC 2009


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    Steps

    1
    Done

    Mix Bisquick, Milk, White Sugar, Egg and Vanilla Extract in a Bowl.

    2
    Done

    Heat Pan. Spray With Pam Cooking Spray.

    3
    Done

    Pour 1/4 Cup of Batter For Each Pancake.

    4
    Done

    Before Flipping, Sprinkle Brown Sugar and Pineapple on Each Pancake.

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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