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Pineapple Yogurt Stuffed Croissants Recipe

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Ingredients

Adjust Servings:
2 small plain croissants
2 tablespoons low-fat plain yogurt
1 tablespoon crushed pineapple
1/8 teaspoon black pepper
1/8 teaspoon coriander
1/8 teaspoon cumin

Nutritional information

185.8
Calories
81 g
Calories From Fat
9.1 g
Total Fat
5.1 g
Saturated Fat
29.1 mg
Cholesterol
156.9 mg
Sodium
21.7 g
Carbs
1.2 g
Dietary Fiber
6.9 g
Sugars
4.3 g
Protein
65g
Serving Size

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Pineapple Yogurt Stuffed Croissants Recipe

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    Cuisine:

    Easy & delicious! What a nice way to make school mornings special. Also good for bringing those day old croissants back to life. ;) I might try cardamom instead of cumin next time. Made for Aussie Swap 6/12.

    • 35 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Yoghurt and Pineapple Croissants, A nice alternative croissant recipe that is quite a bit healthier than cheese-based recipes I haven’t tried but I think they would also be nice if prepared a little ahead of time and chilled , Easy & delicious! What a nice way to make school mornings special Also good for bringing those day old croissants back to life 😉 I might try cardamom instead of cumin next time Made for Aussie Swap 6/12 , Easy & delicious! What a nice way to make school mornings special Also good for bringing those day old croissants back to life 😉 I might try cardamom instead of cumin next time Made for Aussie Swap 6/12


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    Steps

    1
    Done

    Mix All Ingredients Except Croissants in a Small Bowl.

    2
    Done

    Place Croissants in a Baking Dish Lined With Foil and Pour Mixture Over the Top.

    3
    Done

    Bake in an Oven For 10 Minutes at 200 Celsius (400 Fahrenheit).

    4
    Done

    Allow at Least 5 Minutes Resting Time Before Serving.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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