Ingredients
-
2
-
2
-
1
-
1/8
-
1/8
-
1/8
-
-
-
-
-
-
-
-
-
Directions
Yoghurt and Pineapple Croissants, A nice alternative croissant recipe that is quite a bit healthier than cheese-based recipes I haven’t tried but I think they would also be nice if prepared a little ahead of time and chilled , Easy & delicious! What a nice way to make school mornings special Also good for bringing those day old croissants back to life 😉 I might try cardamom instead of cumin next time Made for Aussie Swap 6/12 , Easy & delicious! What a nice way to make school mornings special Also good for bringing those day old croissants back to life 😉 I might try cardamom instead of cumin next time Made for Aussie Swap 6/12
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Steps
1
Done
|
Mix All Ingredients Except Croissants in a Small Bowl. |
2
Done
|
Place Croissants in a Baking Dish Lined With Foil and Pour Mixture Over the Top. |
3
Done
|
Bake in an Oven For 10 Minutes at 200 Celsius (400 Fahrenheit). |
4
Done
|
Allow at Least 5 Minutes Resting Time Before Serving. |