Ingredients
-
3
-
1
-
2
-
2
-
2
-
8
-
3
-
1
-
1
-
1/2
-
-
-
-
-
Directions
Pineapple Zucchini Bread,,This is delicious. I’ve never been fond of zucchini but this recipe has changed my mind. The only changes I made was adding 1/2 cup brown sugar and 1 1/2 of regular sugar. They bread came out beautiful. Definitely will make again.,I don’t care for raisins, so I leave them out. Otherwise, this recipe is perfect!!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Beat the Eggs, Oil, Sugar and Vanilla Until Light and Fluffy. |
|
2
Done
|
Stir in Zucchini and Pineapple. |
|
3
Done
|
Combine Dry Ingredients and Add to Batter. |
|
4
Done
|
Pour in Nuts and Raisins and Stir. |
|
5
Done
|
Pour Batter Into 2 Well-Greased Loaf Pans. |
|
6
Done
|
Bake at 350f For 1 Hour or Until Firm. |
|
7
Done
|
Cool in Pan For 10 Minutes. |
|
8
Done
|
Freezes Beautifully. |
