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Pineapple Zucchini Bread

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Ingredients

Adjust Servings:
3 eggs
1 cup oil
2 cups sugar
2 teaspoons vanilla
2 cups shredded zucchini (squeezed dry in paper towel)
8 ounces crushed pineapple (drained)
3 cups flour
1 teaspoon baking soda
1 teaspoon salt
1/2 teaspoon baking powder
2 teaspoons cinnamon
1 cup raisins
1 cup chopped nuts

Nutritional information

325.9
Calories
138 g
Calories From Fat
15.4 g
Total Fat
2.2 g
Saturated Fat
27.9 mg
Cholesterol
247.3 mg
Sodium
44.3 g
Carbs
1.7 g
Dietary Fiber
26.7 g
Sugars
4.5 g
Protein
80g
Serving Size

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Pineapple Zucchini Bread

Features:
    Cuisine:

    This is delicious. I've never been fond of zucchini but this recipe has changed my mind. The only changes I made was adding 1/2 cup brown sugar and 1 1/2 of regular sugar. They bread came out beautiful. Definitely will make again.

    • 105 min
    • Serves 20
    • Easy

    Ingredients

    Directions

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    Pineapple Zucchini Bread, , This is delicious I’ve never been fond of zucchini but this recipe has changed my mind The only changes I made was adding 1/2 cup brown sugar and 1 1/2 of regular sugar They bread came out beautiful Definitely will make again , I don’t care for raisins, so I leave them out Otherwise, this recipe is perfect!!


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    Steps

    1
    Done

    Beat the Eggs, Oil, Sugar and Vanilla Until Light and Fluffy.

    2
    Done

    Stir in Zucchini and Pineapple.

    3
    Done

    Combine Dry Ingredients and Add to Batter.

    4
    Done

    Pour in Nuts and Raisins and Stir.

    5
    Done

    Pour Batter Into 2 Well-Greased Loaf Pans.

    6
    Done

    Bake at 350f For 1 Hour or Until Firm.

    7
    Done

    Cool in Pan For 10 Minutes.

    8
    Done

    Freezes Beautifully.

    Avatar Of Deedee Nelson

    DeeDee Nelson

    Sweet tooth expert known for creating delectable and irresistible desserts.

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