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PineappleRoasted Red Pepper Salsa

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Ingredients

Adjust Servings:
2 cups pineapple chunks, cut into 1-inch pieces (12 ounces)
3 jalapenos chilies, stemmed, seeded and cut into 1/2-inch pieces
1 cup fresh cilantro leaves, course chopped
1/4 cup jarred roasted red pepper, rinsed and patted dry
1/4 cup coarsely chopped red onion
2 garlic cloves, smashed and peeled
1 tablespoon fresh lime juice
1 tablespoon olive oil
salt
pepper

Nutritional information

255.3
Calories
64 g
Calories From Fat
7.2 g
Total Fat
1 g
Saturated Fat
0 mg
Cholesterol
252.1 mg
Sodium
49.9 g
Carbs
3.9 g
Dietary Fiber
40.5 g
Sugars
3.1 g
Protein
759g
Serving Size

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PineappleRoasted Red Pepper Salsa

Features:
    Cuisine:

    Serve with fish, chicken, chips, or on a salad!

    • 35 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    PineappleRoasted Red Pepper Salsa, Serve with fish, chicken, chips, or on a salad!, Serve with fish, chicken, chips, or on a salad!


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    Steps

    1
    Done

    Chop All Ingredients and Combine. Season to Taste.

    2
    Done

    Refrigerate After Use.

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    Grace White

    Pastry prodigy whipping up delicate and delicious pastries with finesse.

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