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Pinecone Cheese Spread

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese, softened
2 cups mexican blend cheese, shredded
2 tablespoons dijon mustard
2 tablespoons canned diced green chilies
1/3 cup sliced almonds, toasted

Nutritional information

123.5
Calories
98 g
Calories From Fat
10.9 g
Total Fat
6.3 g
Saturated Fat
32.9 mg
Cholesterol
261.8 mg
Sodium
1.7 g
Carbs
0.3 g
Dietary Fiber
1 g
Sugars
5.1 g
Protein
35g
Serving Size

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Pinecone Cheese Spread

Features:
    Cuisine:

    very cute and delicious too!

    • 165 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Pinecone Cheese Spread, I made this cheese spread for a Christmas party, and everyone thought it was so cute! It has a Mexican flare, is very tasty and is surprisingly easy to make , very cute and delicious too!, How fun this was and so simple, yet very impressive I will definitely make this again and the Mexican cheese blend combined with the green chilis was a wonderful flavor to this Texas transplant and my Texan friends Thanks Lucky Clover


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    Steps

    1
    Done

    Place Cream Cheese, Shredded Cheese and Mustard in Food Processor or Blender Container; Cover. Process Until Well Blended; Stir in Chilies.

    2
    Done

    Place on a Sheet of Wax Paper; Shape Into 4-Inch Oval to Resemble a Pinecone.

    3
    Done

    Insert Almonds in Rows to Completely Cover Cream Cheese Mixture.

    4
    Done

    Cover and Refrigerate at Least 2 Hours or Until Firm.

    5
    Done

    Let Stand at Room Temperature 15 Minutes Before Serving.

    6
    Done

    Serve as a Spread With Crackers.

    Avatar Of Hattie Pacheco

    Hattie Pacheco

    Taco titan creating flavorful and authentic Mexican street food.

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