Ingredients
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1/3 - 1/2
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1/2 - 2/3
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1/4
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1
-
1
-
2 - 3
-
1 - 2
-
-
-
-
-
-
-
-
Directions
Pink Appley Muesli,Not overpoweringly sweet, this breakfast has tasty fall flavors. When pink lady apples are available and at their best, use them for a wonderful flavor in this muesli.,Very tasty. used real milk and walnuts as that’s what I had. Creamy and delicious although grating an apple was time consuming.
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Steps
|
1
Done
|
The Night Before, Mix the Oats and Spices Together in a Bowl, Then Add the Soymilk. |
|
2
Done
|
Add the Pecans Too If You Want to Soften Them a Bit. |
|
3
Done
|
Cover and Refrigerate Overnight. |
|
4
Done
|
in the Morning, Grate 1/2 the Apple (no Need to Peel) and Stir It Into the Oats, Along With Pecans If You Didn't Add Them Yet. |
|
5
Done
|
Stir in Yogurt If Desired. |
|
6
Done
|
Dice the Other Half of the Apple and Dump It on Top. |
|
7
Done
|
Add the Cranberries If You Want a Sweeter Muesli. You Can Either Add Them the Night Before, or Soak For 2-3 Minutes in Hot Water to Cover,Drain and Sprinkle Them on in the Morning. (they'll Make Your Muesli Really Pink!). |
