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Pink Champagne A Dessert

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Ingredients

Adjust Servings:
1 (8 ounce) package cream cheese
1 1/2 cups sugar
1 (8 ounce) carton cool whip or (8 ounce) carton whipped cream
1 (10 ounce) package frozen strawberries
2 large bananas, quartered and chopped
1/2 cup chopped pecans
1 (8 ounce) can chunk pineapple

Nutritional information

448.4
Calories
199 g
Calories From Fat
22.1 g
Total Fat
12.9 g
Saturated Fat
31.2 mg
Cholesterol
92.6 mg
Sodium
63 g
Carbs
2.6 g
Dietary Fiber
56.1 g
Sugars
3.8 g
Protein
198g
Serving Size

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Pink Champagne A Dessert

Features:
    Cuisine:

    Fantastic recipe. Made exactly as directed. It is perfect for these hot summer days.

    • 155 min
    • Serves 8
    • Easy

    Ingredients

    Directions

    Share

    Pink Champagne (a Dessert), This recipe was given to me by a friend from work If you love cream cheese and fruit, you will love this recipe The cook time is actually freeze time , Fantastic recipe Made exactly as directed It is perfect for these hot summer days , This recipe was given to me by a friend from work If you love cream cheese and fruit, you will love this recipe The cook time is actually freeze time


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    Steps

    1
    Done

    Cream Sugar and Cream Cheese Together.

    2
    Done

    Mix Frozen Strawberries, Bananas, Pecans and Pineapple Together.

    3
    Done

    Add Fruit Mixture to the Cream Cheese Mixture.

    4
    Done

    Fold in Cool Whip.

    5
    Done

    Freeze Until Firm.

    6
    Done

    Take Out of Freezer and Allow to Thaw a Few Minutes Before Serving.

    Avatar Of Idalia Cisneros

    Idalia Cisneros

    Latin cuisine expert infusing her dishes with bold and authentic flavors.

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