Ingredients
-
1
-
1
-
1/2
-
16
-
1
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Pink Cloud Salad, , This recipe is reminscent of a jello salad my mother made every year at Thanksgiving and Christmas, except her recipe called for 2 pkgs of 3oz Jell o 1 pkg of lemon and one pkg of lime jello Her recipe called for 8oz of cream cheese softened instead of cottsge cheese Personally I like your pink cloud salad recipe better than my mom’s recipe used one pkg Of lime jello so Ibguess I made a green cloud salad Just delicious and yummy enough to serve as a light desert , I remember growing up thinking cottage cheese and congealed type salads were disgusting until I actually tried this We always had it with strawberry Jello though I don’t like cherry So glad I found this with all the right proportions I had lost the recipe Very good I’d say even if you don’t like cottage cheese OR congealed salads! It’s not the prettiest thing either
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Steps
|
1
Done
|
In a Large Saucepan, Mix the Pineapple and Cherry Jello. |
|
2
Done
|
Bring to a Boil. |
|
3
Done
|
Add 1/2 Cup Cold Water. |
|
4
Done
|
Chill Mixture Until Soft Set. |
|
5
Done
|
Fold in Cottage Cheese, Cool Whip and Pecans. |
|
6
Done
|
Chill Until Congealed Firm. |
|
7
Done
|
Enjoy. |
