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Pink Eggs

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Ingredients

Adjust Servings:
1 (16 ounce) carton egg beaters egg substitute
1/3 cup salsa (you can add less if you like)
1/4 cup chopped onion
1/4 cup green chili
salt and pepper
cooking spray

Nutritional information

18.1
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
173.9 mg
Sodium
4.2 g
Carbs
0.9 g
Dietary Fiber
2.1 g
Sugars
0.8 g
Protein
54g
Serving Size

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Pink Eggs

Features:
    Cuisine:

    These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

    • 45 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Pink Eggs, These are really super good A healthy recipe that I created and love for breakfast during the week I like to serve these with soy sausage patties You can also add anything else that you want to this recipe


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    Steps

    1
    Done

    Spray Non-Stick Skillet With Cooking Spray.

    2
    Done

    Heat Skillet on Low.

    3
    Done

    Add All of the Ingredients and Just Cook Like You Would Scrambled Eggs Until Mixture Is No Longer Runny and Cooked Through.

    Avatar Of Joseph Chambers

    Joseph Chambers

    Culinary explorer eager to travel the world through its flavors and ingredients.

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