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Pink Eggs

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Ingredients

Adjust Servings:

	1 (16 ounce) carton egg beaters egg substitute
	1/3 cup salsa (you can add less if you like)
	1/4 cup chopped onion
	1/4 cup green chili
	salt and pepper
	cooking spray

Nutritional information

18.1

Calories

0 g

Calories From Fat

0.1 g

Total Fat

0 g

Saturated Fat

0 mg

Cholesterol

173.9 mg

Sodium

4.2 g

Carbs

0.9 g

Dietary Fiber

2.1 g

Sugars

0.8 g

Protein

54g

Serving Size

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Pink Eggs

Name: Pink Eggs
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 3
Cuisine: American
Ingredients: : 1; : 1/3; : 1/4; : 1/4

Features:

Cuisine:

American

Years (and years) ago, while in high school, I worked at McDonald's when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don't have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.

45 min
Serves 3
Easy

Ingredients

Directions

Pink Eggs,These are really super good. A healthy recipe that I created and love for breakfast during the week. I like to serve these with soy sausage patties. You can also add anything else that you want to this recipe.

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Steps

1 Done	Spray Non-Stick Skillet With Cooking Spray.
2 Done	Heat Skillet on Low.
3 Done	Add All of the Ingredients and Just Cook Like You Would Scrambled Eggs Until Mixture Is No Longer Runny and Cooked Through.