Ingredients
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2
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500
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500
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2
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-
-
-
-
-
-
-
-
-
-
Directions
Pink Grapefruit Marmalade,I’m new to canning, so when I find a recipe that doesn’t involve pectin or cheesecloth, I’m happy. This is another Nigella Lawson recipe, only slightly altered by me. I like really bitter and rich marmalade. If you don’t, just use 1 kg of white sugar and halve the lemon juice.,We do a lot of canning and jelly making, so we were skeptical about the simplicity of the marmalade. Not only was it easy, but it was absolutely amazing. Perfection.
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Steps
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1
Done
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In a Large Pot, Place the Two Grapefruit in Just Enough Water to Make Them Float Freely. |
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2
Done
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Bring to a Boil, and Let Boil For Two Hours (add Water from a Kettle If Too Much Boils Away and the Grapefruit Touch the Bottom). |
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3
Done
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Drain the Grapefruit, Discard Water and Let Fruit Cool (or Else You'll Burn Your Hands!). |
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4
Done
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Slice the Grapefruit as Finely as Possible, and Chop a Bit. This Is Tedious, but not Difficult. It Doesn't Have to Be Uniform. |
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5
Done
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Chuck the Grapefruit, Sugars and Lemon Juice Back Into the Pot, and Dissolve the Sugars on Low Heat. |
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6
Done
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Bring to a Boil and Let Bubble Until You Reach the Jell Point, About 15 Minutes, Give-or-Take. |
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7
Done
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If You Like a Smoother Consistency, Blitz in a Blender For a Bit Until You Like What You See. |
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8
Done
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Ladle Into Clean, Sterilized Jars and Process in a Hot Water Bath For Ten Minutes. |
