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Pink Lady Salad

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Ingredients

Adjust Servings:

	1 (21 ounce) can cherry pie filling
	1 (14 ounce) can sweetened condensed milk
	1 (8 ounce) can crushed pineapple, drained
	1 (8 ounce) container cool whip
	4 ounces cream of coconut
	1/2 cup chopped maraschino cherry
	1/2 cup chopped pecans (optional)

Nutritional information

379.2

Calories

126 g

Calories From Fat

14.1 g

Total Fat

11.1 g

Saturated Fat

16.9 mg

Cholesterol

90.9 mg

Sodium

60 g

Carbs

1 g

Dietary Fiber

38.5 g

Sugars

5 g

Protein

201 g

Serving Size

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Pink Lady Salad

Name: Pink Lady Salad
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Cuisine: American
Ingredients: : 1; : 1; : 1; : 1; : 4; : 1/2; : 1/2

Features:

Cuisine:

American

More like a dessert than a salad.

35 min
Serves 8
Easy

Ingredients

Directions

Pink Lady Salad,More like a dessert than a salad.,This was okay, I think if I were to make again I would exclude the maraschino cherries and substitute with pineapple tidbits. I thought the maraschino cherries gave the salad a cough syrup taste. It is a nice change from the usual jello salad.

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Steps

1 Done	In a Large Bowl, Combine Cherry Pie Filling, Condensed Milk, Pineapple, Cool Whip, Cream of Coconut, Cherries and Pecans.
2 Done	Mix Well and Chill Several Hours.