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Pink Lady Salad

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Ingredients

Adjust Servings:
1 21 ounce can cherry pie filling
1 14 ounce can sweetened condensed milk
1 8 ounce can crushed pineapple, drained
1 8 ounce container cool whip
4 ounces cream of coconut
1/2 cup chopped maraschino cherry
1/2 cup chopped pecans optional

Nutritional information

379.2
Calories
126 g
Calories From Fat
14.1 g
Total Fat
11.1 g
Saturated Fat
16.9 mg
Cholesterol
90.9 mg
Sodium
60 g
Carbs
1 g
Dietary Fiber
38.5 g
Sugars
5 g
Protein
201 g
Serving Size

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Pink Lady Salad

Features:
    Cuisine:

    More like a dessert than a salad.

    • 35 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Pink Lady Salad, More like a dessert than a salad., This was okay, I think if I were to make again I would exclude the maraschino cherries and substitute with pineapple tidbits. I thought the maraschino cherries gave the salad a cough syrup taste. It is a nice change from the usual jello salad.


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    Steps

    1
    Done

    In a Large Bowl, Combine Cherry Pie Filling, Condensed Milk, Pineapple, Cool Whip, Cream of Coconut, Cherries and Pecans.

    2
    Done

    Mix Well and Chill Several Hours.

    Avatar Of Kali Powell

    Kali Powell

    Seafood specialist known for his fresh and flavorful fish dishes.

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