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Pink Lemonade Cake

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Ingredients

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	27 ounces white cake mix (1 1/2 boxes)
	5 eggs
	1/2 cup oil
	1/2 cup pink lemonade mix
	1 cup buttermilk
	1 cup water

	12 ounces cream cheese, softened
	1/3 cup pink lemonade mix
	1/3 cup white sugar
	1 cup confectioners' sugar
	16 ounces cool whip

Nutritional information

1004.8

Calories

506 g

Calories From Fat

56.3 g

Total Fat

25.1 g

Saturated Fat

164.3 mg

Cholesterol

869 mg

Sodium

115 g

Carbs

0.9 g

Dietary Fiber

91.6 g

Sugars

12.5 g

Protein

259g

Serving Size

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Pink Lemonade Cake

Name: Pink Lemonade Cake
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 8-10
Cuisine: American
Ingredients: : 27; : 5; : 1/2; : 1/2; : 1; : 1; : 12; : 1/3; : 1/3; : 1; : 16

Features:

Cuisine:

American

This was EXCELLENT ...I make wedding cakes too but this was so easy, very moist and refreshing. I would make it again maybe even in cupcakes

60 min
Serves 8
Easy

Ingredients

Directions

Pink Lemonade Cake, Haven’t tried this yet, but it sounds yummy so I put in on here for safe keeping , This was EXCELLENT I make wedding cakes too but this was so easy, very moist and refreshing I would make it again maybe even in cupcakes

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Steps

1 Done	Spray Three 9 Inch Round Baking Pans With Cooking Spray. Mix All Ingredients With an Electric Mixer. Bake at 350 For 22 Minutes or Until Knife Comes Out Clean. Cool Completely Before Icing.
2 Done	to Make the Icing, Mix All Except Cool Whip With Electric Mixer Then Fold in the Cool Whip. Ice Cake.