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Pink Pinwheels

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Ingredients

Adjust Servings:
8 ounces light cream cheese (softened)
4 ounces 97% fat-free cooked ham, diced (use the kind that comes already diced in a bag)
1 tablespoon salsa
1 tablespoon light sour cream
8 - 10 tortillas

Nutritional information

155.6
Calories
56 g
Calories From Fat
6.3 g
Total Fat
2.9 g
Saturated Fat
14.5 mg
Cholesterol
370.6 mg
Sodium
18.8 g
Carbs
1.1 g
Dietary Fiber
0.7 g
Sugars
5.6 g
Protein
57g
Serving Size

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Pink Pinwheels

Features:
    Cuisine:

    I cut this recipe way down because I just wanted a few to have at lunch with our soup. Very quick to put together with a wonderful flavor. I just topped mine off with some lettuce. Thanks for sharing a great recipe megs.

    • 95 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Pink Pinwheels, I got this recipe from a friend of mine at her baby shower I played with it a bit to make it my own recipe They are very addictive appetizers that are the first to disappear off the table The filling comes out a pretty pink color – thus, the name 🙂 This recipe could easily be cut in half, doubled, or tripled to meet your needs for your own gatherings! Enjoy! — Note: Preparation Time includes refrigeration time , I cut this recipe way down because I just wanted a few to have at lunch with our soup Very quick to put together with a wonderful flavor I just topped mine off with some lettuce Thanks for sharing a great recipe megs


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    Steps

    1
    Done

    Place Cream Cheese in Food Processor and Pulse a Few Times.

    2
    Done

    Add Diced Ham and Pulse Until the Ham Is Well Mixed With the Cream Cheese. (the Mixture Should Start to Become Pink.).

    3
    Done

    Add Salsa, Pulse Until Entire Mixture Is Pink.

    4
    Done

    Add Sour Cream, Blend Until Entire Mixture Is Smooth.

    5
    Done

    Take Each Tortilla and Spread the Mixture Evenly Over One Side. (amount Will Change Depending on Size of Tortilla - Use What You See Fit!)

    6
    Done

    Roll Tortilla Up Tightly, Wrap in Foil.

    7
    Done

    Repeat This With Every Tortilla.

    8
    Done

    Place Wrapped Tortillas in Fridge and Leave There For at Least an Hour. (overnight Will Make Them Much Better, Trust Me!) :-).

    9
    Done

    Take Tortillas Out and Slice Each Into 1/2 in-1 in Pieces, Laying Down on an Appetizer Tray Horizontally.

    10
    Done

    Enjoy!

    Avatar Of Michael Nguyen

    Michael Nguyen

    Pho connoisseur whipping up aromatic and flavorful bowls of Vietnamese noodle soup.

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