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Pink Shrimp Dip By Paula Deen

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Ingredients

Adjust Servings:
1/2 cup mayonnaise
1/2 cup sour cream
2 (8 ounce) packages cream cheese, at room temperature
2 teaspoons prepared horseradish
1 dash worcestershire sauce
1 lb shrimp, boiled, peeled, deveined, and coarsely chopped

Nutritional information

320.2
Calories
249 g
Calories From Fat
27.8 g
Total Fat
13.4 g
Saturated Fat
145.2 mg
Cholesterol
623.4 mg
Sodium
6.9 g
Carbs
0 g
Dietary Fiber
3.4 g
Sugars
11.5 g
Protein
103g
Serving Size

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Pink Shrimp Dip By Paula Deen

Features:
  • Gluten Free
Cuisine:

Initially struck us as a little bland, which could be good in that it means the shrimp was fresh. It shouldn't have been bland with horseradish in it, and perhaps it could have a little more, but we discovered that a dash of salt on top brought out the horseradish. Even at that, this stuff is pretty good and would be welcome at any party. Made for Think Pink.

  • 65 min
  • Serves 8
  • Easy

Ingredients

Directions

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Pink Shrimp Dip by Paula Deen, From Paula Deen Celebrates!, Initially struck us as a little bland, which could be good in that it means the shrimp was fresh It shouldn’t have been bland with horseradish in it, and perhaps it could have a little more, but we discovered that a dash of salt on top brought out the horseradish Even at that, this stuff is pretty good and would be welcome at any party Made for Think Pink


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Steps

1
Done

Combine All Ingredients Except Shrimp and Blend Well.

2
Done

Stir in Shrimp.

3
Done

Refrigerate, Covered, Until Serving Time.

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Ophelia Mcclure

Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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