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Pink Vegetable Dip

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Ingredients

Adjust Servings:

	1 cup mayonnaise
	8 ounces cream cheese, room temperature
	1/2 cup catsup
	1/4 cup vegetable oil
	1/2 cup honey
	1 teaspoon garlic powder

Nutritional information

235.9

Calories

159 g

Calories From Fat

17.7 g

Total Fat

5.7 g

Saturated Fat

25.9 mg

Cholesterol

307.2 mg

Sodium

19.5 g

Carbs

0.1 g

Dietary Fiber

15.2 g

Sugars

1.9 g

Protein

47g

Serving Size

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Pink Vegetable Dip

Name: Pink Vegetable Dip
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 12
Cuisine: American
Ingredients: : 1; : 8; : 1/2; : 1/4; : 1/2; : 1

Features:

Cuisine:

American

I quartered the recipe and enjoyed with celery sticks.Yum! I will use this as a sandwich spread too. Thanks! Made for Think Pink event, Oct. 2013.

30 min
Serves 12
Easy

Ingredients

Directions

Pink Vegetable Dip, quite tasty and slightly sweet dip! This makes a TON of dip , I quartered the recipe and enjoyed with celery sticks Yum! I will use this as a sandwich spread too Thanks! Made for Think Pink event, Oct 2013 , I had a party and made 5 different dips off Zaar for my vegetables This one was a hit for those who like sweet It was so good on broccoli!! I kept eating and eating it!! I will be making this again!

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Steps

1 Done	Whip Cream Cheese (or Buy the "whipped" in the Carton)
2 Done	Combine With Other Indgredients.
3 Done	Keep Chilled.
4 Done	Serve With Raw Vegetables!