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Pinterest Favorite: Homemade

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Ingredients

Adjust Servings:
2 lbs fresh ground beef (grass-fed is always a good choice)
1/2 cup breadcrumbs (great use of any stale bread)
2 tablespoons grated romano cheese
2 whole eggs
1 tablespoon chopped fresh parsley
1 tablespoon virgin oil
1/2 teaspoon salt, to taste
1/2 teaspoon ground black pepper, to taste
diced onion, to your liking (optional)
fresh parsley, for garnish (optional)

Nutritional information

618.1
Calories
371 g
Calories From Fat
41.2 g
Total Fat
15.2 g
Saturated Fat
250 mg
Cholesterol
607.2 mg
Sodium
10.2 g
Carbs
0.7 g
Dietary Fiber
1 g
Sugars
48 g
Protein
184g
Serving Size

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Pinterest Favorite: Homemade

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    Cuisine:

    An Italian tradition, homemade meatballs are a fantastic, quick and easy dinner that will please the whole family. It's a great recipe to not only feed a lot of people for a large party, but it is also great because you can make a bunch to store in the freezer for quick dinners for later nights this month! ( I personally make them at least once a week for dinner.)

    • 65 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Pinterest Favorite: Homemade Meatballs, An Italian tradition, homemade meatballs are a fantastic, quick and easy dinner that will please the whole family It’s a great recipe to not only feed a lot of people for a large party, but it is also great because you can make a bunch to store in the freezer for quick dinners for later nights this month! ( I personally make them at least once a week for dinner ), An Italian tradition, homemade meatballs are a fantastic, quick and easy dinner that will please the whole family It’s a great recipe to not only feed a lot of people for a large party, but it is also great because you can make a bunch to store in the freezer for quick dinners for later nights this month! ( I personally make them at least once a week for dinner )


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    Steps

    1
    Done

    For This Super Simple Recipe Just Mix All of the Ingredients in Large Bowl, and Roll Into 3 Oz Size Balls or Less (depending on Your Preference That Is.).

    2
    Done

    Spray Your Baking Sheet With Oil, and Bake at 350 F For 40 Minutes. If You Are Planning on Serving Them With Marinara Sauce, Throw the Meatballs in the Pot to Simmer For a While. Doing This Will Add a Yummy, Rich Flavor to the Sauce. Also, Do not Be Afraid to Leave Them in There For a While Too. Grandma Used to Leave Everything to Simmer All Day Before Serving Dinner. the Result Was a Delicious Smelling House as Well as an Infusion of Meaty Wonderfulness in the Marinara Sauce, and Super Delicious Tender Meatballs! Garnish Your Homemade Meatballs With Some More Grated Cheese and a Little Fresh Parsley For Color and Enjoy.

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    Roderick Carter

    Soup sorceress crafting flavorful and heartwarming bowls of soup.

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