Ingredients
-
1
-
1 1/2
-
1/4
-
1/8 - 1/4
-
3
-
4
-
1
-
1/2
-
1
-
1
-
2
-
1 1/2
-
1
-
-
Directions
Pinto Bean Dip, To me, this is the best layered Mexican style dip Got this from Taste of Home magazine , I got this from TOH too Been wanting to make it for some time and finally did last week I was a bit disappointed by it I wasn’t crazy about the sour cream/mayo/taco seasoning layer I thought it took over the whole dish , I, too, got this from TOH WAY back in 1998 ! Have been taking it to Sue’s annual Trim the Tree part ever since It is a great tasting dip and pretty as well I have a special platter which shows it off so well Thanks for posting, ratherbe
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Steps
|
1
Done
|
In a Bowl, Mash Beans With a Fork; Stir in 3/4 T. |
|
2
Done
|
Salt, Pepper, and Hot Sauce. |
|
3
Done
|
Spread Onto a 12-Inch Serving Plate. |
|
4
Done
|
Mash Avocados With Lemon Juice and Remaining Salt; Spread Over Bean Mixture. |
|
5
Done
|
Combine Sour Cream, Mayonnaise, and Taco Seasoning; Spread Over Avocado Layer. |
|
6
Done
|
Sprinkle With Onions, Tomatoes, Cheese, and Olives. |
|
7
Done
|
Serve With Tortilla Chips. |
