Ingredients
-
-
2
-
1
-
1
-
1/2
-
1/4
-
-
2
-
2
-
2
-
2
-
-
-
-
Directions
Pinto Bean, Fresh Corn and Tomato Salad, Great salad to bring to a BBQ, adds wonderful flavor to grilled dishes Making it with fresh corn is what makes it so delicious!, Very nice, summery salad! It is colorful and filling I made this as written and let it chill for a few hours before serving Perfect for a side dish or for lunch The fresh basil is a must! Thanx for shring
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Steps
|
1
Done
|
Wash and Drain the Pinto Beans, Chop the Tomatoes, Onion and Basil. |
|
2
Done
|
Grill Fresh Corn on the Bbq or Outdoor/Indoor Grill Until Done. |
|
3
Done
|
Cut Off the Kernals Into a Bowl. |
|
4
Done
|
in the Same Bowl, Combine the Corn Kernals, the Pinto Beans, Tomatoes, Onion and Basil in Large Bowl. |
|
5
Done
|
in a Seperate Small Bowl Whisk Olive Oil, Lemon Juice, Parsley and Garlic to Blend. |
|
6
Done
|
Pour the Dressing Over the Corn Mixture and Stir to Combine. |
|
7
Done
|
Season With Salt and Pepper. |
|
8
Done
|
Serve at Room Temperature. |
|
9
Done
|
This Dish Can Be Made 4 Hours Ahead, Just Cover and Chill. |
