Ingredients
-
1
-
4
-
-
-
1/2
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Pinto Beans,My family loves this recipe after trying many different ones. When I’m short on time use canned beans and just add the rest of the ingredients, I cook the bacon up when using canned beans. ENJOY!,On the beans recipe. Beans have always given me horrible gas pains and gas. NOTHING worked until I was told this way to cook them and it really, really works After cleaning your beans, bring the amount of water needed to a boil. Now add beans and 3 medium sized cleaned potatoes to the beans plus the rest of what you are adding. Bring the water back to a boil turn down heat and simmer ONLY until done. This will depend on how big a pot of beans you are making. NEVER, never add salt until the beans are done as this makes the skin get tough. This is a proven way to clean out the acid from a very scrumptious dish. Boiling them does not let the acid be removed. Enjoy,Replaced the bacon with sliced smoked beef and used fresh garlic instead of garlic powder.
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Steps
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1
Done
|
Clean Beans and Wash Well With Water. |
|
2
Done
|
Put Beans in Large Pot, Add Water. |
|
3
Done
|
Bring Beans to Boil and Let Boil For 1 Hour. |
|
4
Done
|
Check Closely, as Beans Cook, You Will Probably Need to Add More Water. |
|
5
Done
|
Run Tap Water Until Very Hot Before Adding to Beans. |
|
6
Done
|
Add Bacon Pieces and Cook Another 45 Minutes. |
|
7
Done
|
Add Spices and Reduce Heat to Low and Cook Another 20 to 25 Minutes. |
