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Pinto Beans With Ham For The Crock Pot

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Ingredients

Adjust Servings:
1 lb dried pinto bean, sorted and washed
5 cups water
1 large onion, chopped
4 - 8 ounces cooked ham, chopped
3 garlic cloves, minced
2 jalapeno peppers, seeded and chopped
1 tablespoon chili powder
1 teaspoon pepper
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
salt, to taste

Nutritional information

334.1
Calories
40 g
Calories From Fat
4.5 g
Total Fat
1.5 g
Saturated Fat
17.8 mg
Cholesterol
50 mg
Sodium
51.6 g
Carbs
12.9 g
Dietary Fiber
3 g
Sugars
22 g
Protein
243g
Serving Size

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Pinto Beans With Ham For The Crock Pot

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    Cuisine:

    These beans were delicious. I did everything as directed except left out the jalapenos. I also used a leftover hambone from a Christmas Honeybaked ham that still had some scrap meat on it (not sure of the oz.) I sat down to eat when I remembered I forgot to add salt but tasted and thought it didn't need any! Which is good because we are supposed to be on a low sodium diet. We served over brown rice with steamed cabbage on the side. Yum! I thought they were a tad soupy so may cut down slightly on the water next time, although it could have been my ham choice making them juicy.

    • 505 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pinto Beans With Ham for the Crock Pot, used to spend all day cooking a pot of beans and watching them carefully so they didn’t burn The crock pot solves that problem Serve a big bowl of these with big piece of cornbread That’s good eating , These beans were delicious I did everything as directed except left out the jalapenos I also used a leftover hambone from a Christmas Honeybaked ham that still had some scrap meat on it (not sure of the oz ) I sat down to eat when I remembered I forgot to add salt but tasted and thought it didn’t need any! Which is good because we are supposed to be on a low sodium diet We served over brown rice with steamed cabbage on the side Yum! I thought they were a tad soupy so may cut down slightly on the water next time, although it could have been my ham choice making them juicy , Use turkey drumsticks Not as salty and very tasty, just like ham, no kidding!


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    Steps

    1
    Done

    Cover Beans With Water and Soak Overnight; Drain.

    2
    Done

    Place Beans in a 6 Quart Crock Pot With Water and Remaining Ingredients Except Salt. Cook on Low Setting For 8-10 Hours, or Until Beans Are Soft and Done. Stir a Couple of Times During Cooking, If Possible. Add Salt After Beans Are Done. Cooking Salt in the Beans Will Make Them Tough.

    3
    Done

    Note: the Jalapenos Will Give Your Beans a Bit of Heat. You Can Control How Hot You Want Them by the Amount of Pepper You Add. If You Want No Heat, Replace the Jalapeno With 2 Tablespoons of Chopped Green Bell Pepper.

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    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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