Ingredients
-
1 1/2
-
1
-
1
-
3/4
-
3
-
1 1/2
-
1
-
1
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Pinto-Cheese Casserole, Beans and rice are usually served separately in Mexico, but, occasionally the two are combined in delicious casseroles This is quick and easy , Very Good Easy to make Nice amount of flavor of the spices throughout the casserole Thank You Made for ZWT8 , Yum! This was very good and easy My favorite part of a Mexican meal is the rice & beans I cook lots of brown rice at one time and freeze it in 1 cup bags Doing that makes this recipe that much easier Thanks for posting
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
|
Lightly Oil a 1-Quart Casserole or Spray With a Nonstick Cooking Spray. |
|
3
Done
|
in a Large Bowl, Combine Rice, Beans, and Cheese. Mix Well. |
|
4
Done
|
in Another Bowl, Combine Remaining Ingredients. Beat With a Fork or Wire Whisk Until Well Blended. Add to Rice Mixture, Mixing Until Thoroughly Combined. Place in Prepared Casserole. Press Mixture Down Gently With the Back of a Spoon. |
|
5
Done
|
Bake Uncovered, 35 Minutes or Until Set. |
|
6
Done
|
Let Stand 5 Minutes Before Serving. |
