Ingredients
-
1
-
1/2
-
-
1/2
-
2
-
1
-
4
-
3/4
-
3
-
2
-
-
-
-
-
Directions
Pioneer Woman Chicken Parmigiana, Mama Mia! This is an excellent dish. I love how this woman cooks. This dish is just so wonderful. Can’t talk now busy eating this fabulous meal., Excellent recipe and easy to make. I think next time I will put the tomatoes in the blender for a smoother sauce. Thanks for sharing!
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Steps
|
1
Done
|
Mix Flour, Salt, and Pepper Together on a Large Plate. |
|
2
Done
|
Dredge Flattened Chicken Breasts in Flour Mixture. Set Aside. |
|
3
Done
|
Heat Olive Oil and Butter Together in a Large Skillet Over Medium Heat. When Butter Is Melted and Oil/Butter Mixture Is Hot, Fry Chicken Breasts Until Nice and Golden Brown on Each Side, About 2 to 3 Minutes Per Side. |
|
4
Done
|
Remove Chicken Breasts from the Skillet and Keep Warm. |
|
5
Done
|
Without Cleaning Skillet, Add Onions and Garlic and Gently Stir For 2 Minutes. Pour in Wine and Scrape the Bottom of the Pan, Getting All the Flavorful Bits Off the Bottom. |
|
6
Done
|
Allow Wine to Cook Down Until Reduced by Half, About 2 Minutes. |
|
7
Done
|
Pour in Crushed Tomatoes and Stir to Combine. Add Sugar and More Salt and Pepper to Taste. |
|
8
Done
|
Allow to Cook For 30 Minutes. |
|
9
Done
|
If You Choose to Have Pasta, Cook Linguine, Spaghetti, or Whatever Pasta You Like Until Al Dente. |
|
10
Done
|
Toward the End of Cooking Time, Add Chopped Parsley and Give Sauce a Final Stir. |
