Ingredients
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4
-
1
-
1
-
4 1/2
-
8
-
1
-
1
-
1
-
1
-
1 1/2 - 2
-
1
-
-
7
-
-
2
Directions
Pioneer Woman Cinnamon Rolls 101, Amazing reciepe complements of The Pioneer Woman For step-by-step photographs, please refer to the Cooking tab of Pioneer Woman’s website , I’m wondering if it’s possible to freeze the dough and bake them a week later Reason is we’re traveling for Christmas and I’d like to have them there, but it won’t be possible to start from scratch where I’m going! I can do the icing with no problem , I found it difficult to get the extra flour, soda, baking powder and salt mixed in thoroughly Why can’t I just skip this step and add these ingredients when I stir the other flour into the wet ingredients? Will it alter the rolls in some way to mix all the dry ingredients at once?
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Steps
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1
Done
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Mix Milk, Vegetable Oil, and Sugar in a Pan (large Soup-Pot Type). "scald" the Mixture (heat Until Just Before the Boiling Point.) Turn Off Heat and Leave to Cool 45 Minutes to 1 Hour. |
|
2
Done
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When the Mixture Is Lukewarm to Warm, but not Hot, Sprinkle in Yeast. Let This Sit For a Minute So the Yeast Gets All Warm and Moist and Happy. Then Add 8 Cups of All-Purpose Flour. Stir Mixture Together. Cover and Let Sit For at Least an Hour. |
|
3
Done
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Now Add 1 More Cup of Flour, Baking Powder, Baking Soda, and Salt. Stir Mixture Together. at This Point, You Could Cover the Dough and Put It in the Fridge Until You Need Itovernight or Even a Day or Two, If Necessary. Just Keep Your Eye on It and If It Starts to Splurge Out of the Pan, Just Punch It Down. or, of Course, You Can Just Go Ahead and Make the Rolls. Lets Do That, Shall We?. |
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4
Done
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Sprinkle Surface Generously With Flour. Take Half the Dough and Form a Rough Rectangle. Then Roll the Dough Thin, Maintaining a General Rectangular Shape. Rectangle Should Increase in Both Width and Length as You Roll It Out. |
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5
Done
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Now Drizzle Melted Butter Over the Dough. Dont Be Shy; Lay It on Thick, Baby. You Know You Want It. Oh, by the Way? This Is not Non-Caloric. in Case Anyone Asks. Sprinkle Sugar Over the Butter, Followed by a Generous Sprinkling of Cinnamon. |
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6
Done
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Starting at the Opposite End, Begin Rolling the Dough in a Neat Line Toward You. Keep the Roll Relatively Tight as You Go. Some of the Butter / Sugar / Cinnamon Mixture May Ooze Out Toward the End, but Thats No Big Deal. Next, Pinch the Seam to the Roll to Seal It. |
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7
Done
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Spread 1 Tablespoon of Melted Butter in Seven Round, Foil Cake or Pie Pans. Then Begin Cutting Rolls Approximately 3/4 to 1 Inch Thick and Laying Them in the Buttered Pans. Repeat This Process With the Other Half of the Dough. This Recipe Makes Approximately Seven Pans of Rolls (56 Rolls). |
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8
Done
|
Let the Rolls Sit For 20 to 30 Minutes to Rise, Then Bake at 400 Degrees Until Light Golden Brown, About 15 to 18 Minutes. |
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9
Done
|
Glaze: |
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10
Done
|
While the Rolls Are in the Oven, Make the Deliciously Sinful Maple Frosting. to a Mixing Bowl, Add Powdered Sugar, Maple Flavoring, 1/2 Cup Milk, 1/4 Cup Melted Butter, Brewed Coffee, and Salt. Stir Until Mixture Is Thick but Pourable. Taste and Adjust as Needed. |
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11
Done
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Generously Drizzle Frosting Over Warm Rolls After You Pull Them Out of the Oven. and Take a Walk on the Wild Side. Dont Be Afraid to Drown Them Puppies. Be Sure to Get Frosting Around the Perimeter of the Pan, Too, So the Icing Will Coat the Outside of the Rolls. |
