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Pioneer Woman Watermelon Pico De Gallo

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Ingredients

Adjust Servings:
2 jalapenos, seeded and finely diced
1 - 2 lime (juice of)
1 bunch fresh cilantro, chopped
1 green bell pepper, finely diced
1 red bell pepper, finely diced
1 yellow bell pepper, finely diced
1/2 red onion, diced
1/2 small seedless watermelon, diced
1/2 teaspoon salt
1 (10 ounce) bag tortilla chips, for serving optional (scoops are preferred)

Nutritional information

176.4
Calories
49 g
Calories From Fat
5.5 g
Total Fat
0.7 g
Saturated Fat
0 mg
Cholesterol
192.5 mg
Sodium
31.7 g
Carbs
2.8 g
Dietary Fiber
12.9 g
Sugars
3.3 g
Protein
260g
Serving Size

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Pioneer Woman Watermelon Pico De Gallo

Features:
    Cuisine:

    This is a chunky, dip your chips in, salsa. Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa. Ree Drummond, Pioneer Woman, explains it best with her comment "First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction thats as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish. Most normal people would call it Watermelon Salsa. And technically, that would be correct. Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit. But salsa, to me, iswell, salsa. Pureed. Liquidy. Saucy. The soupy stuff you dip your chips in. Now, Pico de Gallo, on the other hand, is chunky. Colorful. Lovely, gorgeous, and fresh." Choose for yourself. Either way people will scarf it up at a potluck or summer party. Enjoy! ChefDLH

    • 35 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pioneer Woman Watermelon Pico De Gallo (Watermelon Salsa), This is a chunky, dip your chips in, salsa Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa Ree Drummond, Pioneer Woman, explains it best with her comment First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction thats as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish Most normal people would call it Watermelon Salsa And technically, that would be correct Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit But salsa, to me, iswell, salsa Pureed Liquidy Saucy The soupy stuff you dip your chips in Now, Pico de Gallo, on the other hand, is chunky Colorful Lovely, gorgeous, and fresh Choose for yourself Either way people will scarf it up at a potluck or summer party Enjoy! ChefDLH, This is a chunky, dip your chips in, salsa Although it has jalapeno in it, it is a deliciously addictive refreshing bite, but not a traditional blended salsa Ree Drummond, Pioneer Woman, explains it best with her comment First of all, I endured great agony over what to call this unbelievably delicious and delightful concoction thats as scrumptious with a bowl of tortilla chips as it is served on top of grilled chicken or fish Most normal people would call it Watermelon Salsa And technically, that would be correct Salsa, after all, is technically a garnish or sauce made with uncooked vegetables or fruit But salsa, to me, iswell, salsa Pureed Liquidy Saucy The soupy stuff you dip your chips in Now, Pico de Gallo, on the other hand, is chunky Colorful Lovely, gorgeous, and fresh Choose for yourself Either way people will scarf it up at a potluck or summer party Enjoy! ChefDLH


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    Steps

    1
    Done

    Chop or Dice All Watermelon, Cilantro, Onions and Peppers. Seed and Take Out the Membranes of the Jalapenos and Finely Dice. Measure Salt. Squeeze the Lime Juice Into the Large Bowl.

    2
    Done

    Throw the Jalapenos, Cilantro, Bell Peppers, Red Onions and Watermelon Into a Large Bowl With Lime Juice and Toss Together. Add the Salt, Taste With a Chip and Adjust as Needed.

    Avatar Of Nevaeh Bishop

    Nevaeh Bishop

    Vegan chef dedicated to proving that plant-based cuisine can be flavorful and satisfying.

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