Ingredients
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1/2
-
1
-
2 - 3
-
3
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Pioneer Woman’s Monkey Bread,Wow wow wow. Clearly, USC alums can cook 😉 Loving this easy, simple and oh so delicious and gluttonous treat! This calls for a bundt pan but I’ve successfully cut the recipe in a third and used a loaf pan.,The first recipe we made in 7th grade Home Ec. Not my own first recipe as I had been helping in the kitchen for years by then, but still a classic. Sugary, buttery, everything you’d want as a kid. Pecans add a nice crunch that I like. We also put maraschino cherries in the bottom of the pan for color when it is turned out onto a platter.,Well there goes my diet! This recipe is insanely delicious, and I couldn’t stop picking off little bites here and there. It was also so super easy to make. I was skeptical that it wouldn’t come out of the pan easily but it totally did! Definitely make this, I’m still dreaming about it.
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Steps
|
1
Done
|
Preheat That Oven to 350. |
|
2
Done
|
Open Up All Three Cans of Biscuits and Cut Each Biscuit Into Quarters. |
|
3
Done
|
at This Time Youll Want to Combine the 1 Cup of Regular Sugar With 2-3 Teaspoons of Cinnamon. use 3 Teaspoons of Cinnamon and This Gives It a Fairly Strong Cinnamon Flavor. If Youre not So Hot on Cinnamon, Cut It Back to 2 Teaspoons. Dump These Into a 1 Gallon Zip Bag and Shake to Mix Evenly. |
|
4
Done
|
Drop All of the Biscuit Quarters Into the Cinnamon-Sugar Mix. Go Aheadall of Them. Yes, Theyre Sticking Together Right Now, but Just Trust Me. |
|
5
Done
|
Once All the Biscuit Quarters Are in the Bag, Seal It and Give It a Vigorous Shake. You Might Have Some Excess Sugar Left Over and Thats Okay. |
|
6
Done
|
Spread These Nuggets Out Evenly in Your Bundt Pan. I Suppose You Might Want to Grease This Pan Before Doing This, but Im Pretty Sure the Gallon of Butter We Are About to Add Will Keep It Safe. Un-Greased Always Works For Me. |
|
7
Done
|
Melt Those Two Sticks of Butter Together With 1/2cup of Brown Sugar. This Can Be Light or Dark Brown Sugar. |
|
8
Done
|
Stir Together Over a Medium-High Heat Until the Two Become One. |
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9
Done
|
Once the Brown Sugar Butter Has Become One Color, You Can Pour It Over the Biscuits.at Firstits Going to Look Like Too Much. Its Okay Though. |
|
10
Done
|
Bake This @ 350 Degrees For About 30-40 Minutes Until the Crust Is a Deep Brown on Top. |
