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Piping Gel 2 For Decorating Cakes, Cookies

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Ingredients

Adjust Servings:
1 cup cold liquid
1/2 cup sugar
1/4 cup cornstarch

Nutritional information

339.3
Calories
0 g
Calories From Fat
0 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
1.9mg
Sodium
86.1 g
Carbs
0.2 g
Dietary Fiber
66.6 g
Sugars
0.1 g
Protein
132g
Serving Size (g)
1
Serving Size

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Piping Gel 2 For Decorating Cakes, Cookies

Features:
  • Gluten Free
Cuisine:

My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one thing had not been able to find an alternative for I went looking for recipes. This one was posted on the Feingold Group on Yahoo by Covey Denton.

Original description from creator: The colors (that are normally muted in regular icing) really popped! I also tried it with an approved juice and the color was really a vivid purple and vivid red. I just omitted the sugar when used the juice. Just thought I would share a neat recipe and a fun alternative to icing.

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

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Piping Gel 2 (For Decorating Cakes, Cookies Etc),My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one thing had not been able to find an alternative for I went looking for recipes. This one was posted on the Feingold Group on Yahoo by Covey Denton. Original description from creator: The colors (that are normally muted in regular icing) really popped! I also tried it with an approved juice and the color was really a vivid purple and vivid red. I just omitted the sugar when used the juice. Just thought I would share a neat recipe and a fun alternative to icing.,My kids are allergic to artificial flavors and colors. I am taking some cake decorating courses to try to make more professional looking cakes for them. Piping Gel is one thing had not been able to find an alternative for I went looking for recipes. This one was posted on the Feingold Group on Yahoo by Covey Denton. Original description from creator: The colors (that are normally muted in regular icing) really popped! I also tried it with an approved juice and the color was really a vivid purple and vivid red. I just omitted the sugar when used the juice. Just thought I would share a neat recipe and a fun alternative to icing.


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Steps

1
Done

Mix All Ingredients in a Small Saucepan.

2
Done

Bring to a Boil Over Medium-High Heat.

3
Done

Boil 2 Minutes and Let Cool.

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Clara Bailey

Culinary historian exploring recipes and techniques from ancient civilizations.

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