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Pippis Louisiana Crab Cake Recipie

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Ingredients

Adjust Servings:
8 ounces fresh crabs
1 teaspoon old bay seasoning
1 egg
1 teaspoon worcestershire sauce
1/8 teaspoon dry mustard
1 tablespoon mayonnaise
1 teaspoon worcestershire sauce
1/2 teaspoon lemon juice
1 teaspoon dried mustard
1 teaspoon olive oil
1 teaspoon parsley flakes
1/4 cup breadcrumbs (panko works best)

Nutritional information

138.3
Calories
44 g
Calories From Fat
4.9 g
Total Fat
0.9 g
Saturated Fat
96.9 mg
Cholesterol
335.5 mg
Sodium
7.3 g
Carbs
0.5 g
Dietary Fiber
1.1 g
Sugars
15.4 g
Protein
54g
Serving Size

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Pippis Louisiana Crab Cake Recipie

Features:
    Cuisine:

    Fresh is best but I make it with Costco Canned crab meat to save money & when I can't get fresh.

    I have also substituted Salmon and gotten rave reviews.

    • 42 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Pippi’s Louisiana Crab Cake Recipie, Fresh is best but I make it with Costco Canned crab meat to save money & when I can’t get fresh I have also substituted Salmon and gotten rave reviews , Fresh is best but I make it with Costco Canned crab meat to save money & when I can’t get fresh I have also substituted Salmon and gotten rave reviews


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    Steps

    1
    Done

    In a Large Mixing Bowl, Combine All Ingredients Except For Crab Meat.

    2
    Done

    Fold in the Crab Meat.

    3
    Done

    Try not to Break Up the Lumps.

    4
    Done

    Shape Into Cakes.

    5
    Done

    Pan Fry or Bake at 375f Degrees For 12-15 Minutes or Until Evenly Brown on Each Side.

    Avatar Of Cali Hopkins

    Cali Hopkins

    Smoothie sorceress blending fruits and superfoods into delicious and nutritious drinks.

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