Ingredients
-
1
-
1
-
1/4
-
2
-
-
-
-
-
-
-
-
-
-
-
Directions
Piquant Radish Salsa, I tasted this piquant salsa in an Argentean restaurant in Mexico City Tastes great against a nicely grilled steak!, Great combo of ingredients — simple but very tasty An excellent way to serve radish — it can be eaten on its own!, I love to make salsas and sauces This is good My family loves radishes and this was just great! Tastes great on grilled fish, and believe it or not, on crispy grilled potatoes
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Cut the Radishes in Quarters Length-Wise and Then Chop Into Rough Dice. |
|
2
Done
|
Toss With the Other Ingredients and Adust Seasonings. |
|
3
Done
|
Let Sit Refrigerated For an Hour to Blend Flavors. |
