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Pirate Pasta Arrrgh

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Ingredients

Adjust Servings:
1 (12 ounce) package jumbo pasta shells
2 logs fresh goat cheese (11 ounces each) or (15 ounce) cartons whole milk ricotta cheese
1 cup minced fresh basil
1/2 cup grated parmesan cheese
2 garlic cloves, minced
1/2 teaspoon salt
1 (24 ounce) jar marinara sauce
1 cup shredded part-skim mozzarella cheese
zucchini, strips (pirate treasure x marks the spot!) (optional)
additional marinara sauce (optional)

Nutritional information

229.3
Calories
57 g
Calories From Fat
6.4 g
Total Fat
3.2 g
Saturated Fat
17.1 mg
Cholesterol
543.2 mg
Sodium
31.1g
Carbs
2.6 g
Dietary Fiber
6.7 g
Sugars
11.2 g
Protein
147 g
Serving Size

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Pirate Pasta Arrrgh

Features:
    Cuisine:

    This website should have video chat

    • 75 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Pirate Pasta Arrrgh!,Grandpa loved pasta and pirates! He dreamed of sailing the cerulean seas of Pirate’s Paradise — the Caribbean. Sea shell shaped pasta transported us to this tropical place Grandpa passionately adored, creating a multitude of mealtime memories. I savored these shells, enthralled by his magical tales of tempestuous times past. He spoke like a true pirate! ARRRGH!,This website should have video chat


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    Steps

    1
    Done

    Preheat Oven to 425. Cook Pasta Shells According to Package Directions For Al Dente; Drain.

    2
    Done

    Meanwhile, in a Large Bowl, Mix Goat Cheese, Basil, Parmesan Cheese, Garlic and Salt. Spread 1-1/4 Cups Marinara Sauce Into a Greased 13x9-In. Baking Dish.

    3
    Done

    Fill Each Shell With 1 Rounded Tablespoon Cheese Mixture; Arrange Over Sauce. Pour Remaining Sauce Over Shells. Sprinkle With Mozzarella Cheese. If Channeling Your Inner Pirate, Make X's Over the Top Using Crisscrossed Zucchini Strips.

    4
    Done

    Bake, Covered, 25 Minutes. Bake, Uncovered, 5-10 Minutes Longer or Until Heated Through and Cheese Is Melted. If Desired, Warm Additional Sauce and Serve With Shells. Enjoy! Arrrgh!

    Avatar Of Dylan Elliott

    Dylan Elliott

    Whiskey wizard using spirits to create flavorful and aromatic dishes.

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