Ingredients
-
-
3/4
-
2
-
1/4
-
4 - 6
-
1
-
-
2
-
1
-
3/4
-
2
-
3
-
-
1
-
2
Directions
Piroshki (A Savoury, Filled Pastry), Make these for your next party as an appetizer Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from ‘Pontos’, now a part of Russia Here, they are traditionally fried, but I find them much too rich (although very good) that way This version is baked, and does not suffer any (just less calories) for it I have given 3 different filling recipes One for meat, one potato, and one mushroom They are all great and each recipe will yield enough filling for 20-22 pastries The prep time approximate – the pastry does need two hours to ‘rest’ , Ok, I’m not sure how to rate this as I changed some of the ingredients For example, for the mushroom ones I added fresh parsley, basil and garlic Either way they were delicious , Evelyn, these are delicious! I couldn’t decide which filling to make so I made both mushroom and beef, then decided to combine the two fillings before filling the pastries I added a bit of paprika too the filling as well and used puff pastry sheets rather than making the pastry dough from scratch Made for ZWT, please see my rating system as I rate tougher than most
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Steps
1
Done
|
For Pastry: Cut Butter Into Pieces. |
2
Done
|
Combine Flour, Butter, and Salt Using a Knife or Pastry Blender. |
3
Done
|
Sprinkle With 4 Tablespoons Ice Water. |
4
Done
|
Form Into Ball as You Would Pie Dough. |
5
Done
|
May Need to Add Remaining 2 Tablespoons Water. |
6
Done
|
Wrap in Plastic Wrap and Refrigerate For 1 Hour. |
7
Done
|
Place Pastry Dough on Floured Board; Roll Out Into Rectangle. |
8
Done
|
Fold Over Into Thirds. |
9
Done
|
Roll Out Again Into Rectangle. |
10
Done
|
Continue Rolling and Folding Five Times. |
11
Done
|
Rewrap in Plastic; Return to Refrigerator For 1 Hour. |
12
Done
|
Preheat Oven to 400f. |
13
Done
|
Grease Baking Sheet. |
14
Done
|
Roll Dough Out to 1/8-Inch Thickness. |
15
Done
|
Cut Dough Using 3 -Inch Round Cutter. |