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Piroshki A Savoury, Filled Pastry

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Ingredients

Adjust Servings:
3/4 cup unsalted butter, chilled
2 cups flour
1/4 teaspoon salt
4 - 6 tablespoons ice water
1 egg yolk (for egg wash for pastry)
2 tablespoons butter
1 large onion, chopped
3/4 lb ground beef
2 hard-boiled eggs, minced
3 tablespoons minced fresh dill (or 1 1/2 tsp dried dill weed)
salt and pepper
1 egg
2 tablespoons water

Nutritional information

281.6
Calories
176 g
Calories From Fat
19.7 g
Total Fat
11.1 g
Saturated Fat
108.3 mg
Cholesterol
181.6 mg
Sodium
17.7 g
Carbs
1.5 g
Dietary Fiber
2 g
Sugars
9.2 g
Protein
2906g
Serving Size

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Piroshki A Savoury, Filled Pastry

Features:
    Cuisine:

    Ok, I'm not sure how to rate this as I changed some of the ingredients. For example, for the mushroom ones I added fresh parsley, basil and garlic. Either way they were delicious.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Piroshki (A Savoury, Filled Pastry), Make these for your next party as an appetizer Piroshki are a very popular pastry here in Greece, probably brought over with the return of the Greeks from ‘Pontos’, now a part of Russia Here, they are traditionally fried, but I find them much too rich (although very good) that way This version is baked, and does not suffer any (just less calories) for it I have given 3 different filling recipes One for meat, one potato, and one mushroom They are all great and each recipe will yield enough filling for 20-22 pastries The prep time approximate – the pastry does need two hours to ‘rest’ , Ok, I’m not sure how to rate this as I changed some of the ingredients For example, for the mushroom ones I added fresh parsley, basil and garlic Either way they were delicious , Evelyn, these are delicious! I couldn’t decide which filling to make so I made both mushroom and beef, then decided to combine the two fillings before filling the pastries I added a bit of paprika too the filling as well and used puff pastry sheets rather than making the pastry dough from scratch Made for ZWT, please see my rating system as I rate tougher than most


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    Steps

    1
    Done

    For Pastry: Cut Butter Into Pieces.

    2
    Done

    Combine Flour, Butter, and Salt Using a Knife or Pastry Blender.

    3
    Done

    Sprinkle With 4 Tablespoons Ice Water.

    4
    Done

    Form Into Ball as You Would Pie Dough.

    5
    Done

    May Need to Add Remaining 2 Tablespoons Water.

    6
    Done

    Wrap in Plastic Wrap and Refrigerate For 1 Hour.

    7
    Done

    Place Pastry Dough on Floured Board; Roll Out Into Rectangle.

    8
    Done

    Fold Over Into Thirds.

    9
    Done

    Roll Out Again Into Rectangle.

    10
    Done

    Continue Rolling and Folding Five Times.

    11
    Done

    Rewrap in Plastic; Return to Refrigerator For 1 Hour.

    12
    Done

    Preheat Oven to 400f.

    13
    Done

    Grease Baking Sheet.

    14
    Done

    Roll Dough Out to 1/8-Inch Thickness.

    15
    Done

    Cut Dough Using 3 -Inch Round Cutter.

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    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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