Ingredients
-
3/4
-
1/4
-
3
-
2/3
-
1
-
1
-
1/2
-
1/2
-
1
-
-
-
-
-
-
Directions
Pistachio 5-Spice Cookies, , I definitely can’t believe why nobody made and rated these cookies yet! They are extremely delectable little gems. The only change I made was to use a mix of honey and maple syrup and reduce it to 1/2 cup. That’s the perfect sweetness for me, but if you like it sweeter, 2/3 cup should be great. Thanks for sharing this gluten free treat!Made for Bargain Basement.
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Steps
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1
Done
|
Preheat Oven to 350 Degrees. |
|
2
Done
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in a Blender, Grind Nuts to a Powder and Put in a Small Bowl. |
|
3
Done
|
Add Water, Oil, and Syrup. |
|
4
Done
|
Mix Well. |
|
5
Done
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in a Large Bowl, Whisk Together Flour, Baking Powder, Baking Soda and Five-Spice Powder. |
|
6
Done
|
Stir in Nut Mixture to Form a Dough. |
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7
Done
|
Form 1 Balls and Bake on Ungreased Cookie Sheets For 8-10 Minutes, or Until Lightly Browned. |
|
8
Done
|
Makes About 3 Dozen Cookies. |
|
9
Done
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*note:this Recipe Is Gluten and Dairy Free. |
