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Pistachio Ambrosia

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Ingredients

Adjust Servings:
1 (3 1/2 ounce) package instant pistachio pudding mix
1 (16 ounce) can pineapple chunks
1 (8 ounce) can crushed pineapple
1 cup shredded coconut
1 cup chopped walnuts
1 cup miniature marshmallow
1 (12 ounce) container cool whip

Nutritional information

288
Calories
176 g
Calories From Fat
19.6 g
Total Fat
11.1 g
Saturated Fat
0 mg
Cholesterol
37.8 mg
Sodium
28.6 g
Carbs
1.8 g
Dietary Fiber
24.9 g
Sugars
2.9 g
Protein
128g
Serving Size

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Pistachio Ambrosia

Features:
    Cuisine:

    Do you drain the juice or leave it in

    • 155 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Pistachio Ambrosia, This is a different version of Ambrosia with a touch of the green for St Patty’s Day A hand me down recipe from a company pot luck Cook time is time needed for chilling , Do you drain the juice or leave it in, This is always a favorite at summer parties! Light and not too sweet makes it perfect for hot weather I made it once with walnuts and that was a mistake, as I feel it completely changed the taste I will continue making this without the nuts


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    Steps

    1
    Done

    In Medium Bowl Mix Together Both Cans of Pineapple.

    2
    Done

    Sprinkle Pudding Mix Over Pineapple and Let Sit About 3 Minutes.

    3
    Done

    Add Nuts and Coconut.

    4
    Done

    Blend in Whip Topping and Marshmallows, Combining Well.

    5
    Done

    Cover and Chill at Least 2 Hours.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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