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Pistachio Cream Dessert

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Ingredients

Adjust Servings:
2 tablespoons butter
3/4 cup butter-flavored cracker crumbs (or grahm cracker crumbs)
1 cup cold milk
1 (3 1/2 ounce) package instant pistachio pudding mix
2 cups vanilla ice cream, softened
1 (8 ounce) carton frozen whipped topping, thawed (or whipped cream)
2 heath candy bars, crushed (1.4 ounces each)

Nutritional information

392.3
Calories
240 g
Calories From Fat
26.7 g
Total Fat
17.7 g
Saturated Fat
43.9 mg
Cholesterol
212.6 mg
Sodium
35.5 g
Carbs
0.7 g
Dietary Fiber
26.9 g
Sugars
4.6 g
Protein
105g
Serving Size

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Pistachio Cream Dessert

Features:
    Cuisine:

    This is from Taste of Home. I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read 'or' that is what used. Freezing time not included.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Pistachio Cream Dessert, This is from Taste of Home I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read ‘or’ that is what used Freezing time not included


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    Steps

    1
    Done

    In a Microwave-Safe 8-In. Square Dish, Melt Butter. Stir in Cracker Crumbs; Press Mixture Onto Bottom of Dish.

    2
    Done

    in a Bowl, Whisk Milk and Pudding Mix For 2 Minutes. Whisk in the Ice Cream, Pour Over Crust. Cover and Freeze For 2 Hours.

    3
    Done

    Spread With Whipped Topping; Sprinkle With Crushed Candy Bars.

    4
    Done

    Return to the Freezer Until Firm, but Remove from the Freezer Approx 10 Minutes Before Serving.

    Avatar Of Giana Wiley

    Giana Wiley

    Cheese connoisseur exploring the world of artisanal and flavorful cheeses.

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