Ingredients
-
2
-
3/4
-
1
-
1
-
2
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Pistachio Cream Dessert, This is from Taste of Home I made it making several substitutions because I cannot buy all the listed ingredients in The Netherlands, so when you read ‘or’ that is what used Freezing time not included
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Steps
1
Done
|
In a Microwave-Safe 8-In. Square Dish, Melt Butter. Stir in Cracker Crumbs; Press Mixture Onto Bottom of Dish. |
2
Done
|
in a Bowl, Whisk Milk and Pudding Mix For 2 Minutes. Whisk in the Ice Cream, Pour Over Crust. Cover and Freeze For 2 Hours. |
3
Done
|
Spread With Whipped Topping; Sprinkle With Crushed Candy Bars. |
4
Done
|
Return to the Freezer Until Firm, but Remove from the Freezer Approx 10 Minutes Before Serving. |