Ingredients
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1
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1/3
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1/4
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1
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-
-
-
-
-
-
-
-
-
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Directions
Pistachio Crusted Cornish Game Hens,A plump juicy game hen crusted with pistachios and parmesan cheese. I like to stuff mine with Stovetop sourdough bread stuffing as well. I’ve noticed that when stuffed, the birds stay much more moist.,used a trick I learned for making butter & spices, etc. stick to poultry, simply melt the butter & stir it up with the nuts & cheese to make a sticky paste. It will stick much better, when using spices I put the butter mixture in the fridge for a bit to give it a more workable texture, it stays on the bird and imparts a lovely no-baste flavor! I also took Heirloom’s advice & stuffed the birds w/stovetop that I made with organic, free range chicken broth in place of water. Since my honey won’t be home for a couple hours I set the oven to 255 to slow roast my little birdies… You have simply got to try this! The flavor is DEVINE! Extremely moist with the crust of cheese & nuts, the stuffing had a lovely flavor as well… A keeper!
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Steps
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1
Done
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Preheat Oven to 350f. |
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2
Done
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in a Food Processor Crush Pistachios Until Crumb-Like. |
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3
Done
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Mix Grated Parmesan Cheese and Pistachios in a Small Bowl. |
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4
Done
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in an 8 X 8 Casserole Dish Baste the Game Hen With the Melted Butter. |
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5
Done
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Pat the Pistachio Mixture Onto the Bird, Covering Entirely. |
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6
Done
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Bake at 350f For 1 Hr 10 Minutes. |
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7
Done
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Internal Temperature of Bird Should Be 175-180f. |
