Ingredients
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11
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4
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48
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Directions
Pistachio Goat Cheese Balls, Found these in a Martha Stewart Magazine when planning my wedding never made them but they look really good Can be prepared a day ahead , 1/2 inch balls, really? I made 12 that are closer to 1 inch in size which, for me, is a bit more realistic lol How simple can you get! and whats not to love? Both goat cheese and pistachio’s are high on my list so I was happy to find this I rolled the cheese balls into salted chopped nuts and put them into the fridge for this evening I did leave enough to make one sample for me They are delicious and quite rich so a few will go a long way with guests Made for Culinary Quest 2014 , Elegant and really yummy! Great for when you’re sharing a bottle of wine with friends And since they are a little fiddly to make (but only three ingredients!), just fabulous that they can be made ahead My friends wondered where I’d bought them, so I happily shared this simplest of recipes with them! Thanks for sharing this recipe!
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Steps
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1
Done
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Bring Goat Cheese to Room Temperature. Using Your Hands, Roll Forty-Eight 1/2-Inch Balls, and Place Them on a Piece of Parchment Paper. Shake the Nuts in a Fine Mesh Sieve to Remove Dust, Then Place in a Small Shallow Bowl. Roll Each Cheese Ball in the Nuts to Coat Evenly. |
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2
Done
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to Serve, Arrange the Spinach Leave on a Serving Tray, and Place Each Cheese Ball on a Leaf. |
